Serendipity Due to price hikes on Santorini interest for better value expressions had savvy buyers looking elsewhere. On the export markets Crete’s Assyrtiko was the first […]
Santorini is an improbable vineyard. My esteemed colleague Andrew Jefford succinctly puts it ‘the world’s most pronounced terroir wines’. There are numerous reasons why and not […]
Stelios Alexakis has for decades been a towering standardsetting figure in wine Nationwide colleagues hold him in high esteem for his longlasting professionalism If you are […]
The investment on Santorini is not about to stop any time soon Joint ventures have recently been set up by Avantis and Tselepos The ambitiously named […]
Santorinis geology puzzle is breathtaking While researching my forthcoming book with Chef Vassilis Zacharakis I have been fortunate to broaden my scope beyond vineyards and wine […]
Fifteen years ago Zacharias Diamantakis was a distiller His fragrant textured Liatiko tsikoudia sets the standards Its properties present this misunderstood gifted Cretan specialty in the […]