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May 1, 2015
Gentilini Eclipse

A protestant-like work ethic

At a time when white wines used to be flat and oily a small clutch of boutique wineries were bottling as nature made them refreshingly crisp […]
May 17, 2012
Taos Parparoussis

Are we witnessing the birth of a terroir?

Many of my friends enjoy wine but know little about it Politely they listen to the capsule introduction of what we are about to drink and […]
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