Moschofilero is a pinkskinned grape of many biotypes From the dozens of indigenous grapes used in todays Greek wines it stands apart It is not savoury […]
Sauvignon Blanc is ubiquitous Though it does not scale the heights of Riesling Chenin Blanc or Assyrtiko it scores high in awakening ones senses Brilliantly matches […]
Melina Tassous first wine making experience was as an Erasmus exchange student in the Loire working with Grolleau in Angers Much has happened since then A […]
Haridimos Hatzidakis has completed 23 harvests He is one of the most thoughtful oenologists on this highprofile yet fragile vineyard His six Assyrtiko labels one Aidani […]
With Greeces entry in 1981 to the common European Market structural funds became available Until then Greek wine was carved up by four behemoths In this […]
Under your nose While shooting videos on eastern Crete a discovery unfolded It came from that deep dark ocean of lifes fountain the great unexpected Santorini […]
On Santorini the three As mature in the following order Athiri Assyrtiko Aidani Visually the vigour of Aidani is the more impressive Yet appearances can be […]
On the large southernfacing slope of this jewel of a island vineyard lie the villages Pyrgos Kalistis and Megalochori For centuries they have been the heartland […]