Santorinis geology puzzle is breathtaking While researching my forthcoming book with Chef Vassilis Zacharakis I have been fortunate to broaden my scope beyond vineyards and wine […]
Fifteen years ago Zacharias Diamantakis was a distiller His fragrant textured Liatiko tsikoudia sets the standards Its properties present this misunderstood gifted Cretan specialty in the […]
Santorinis climate is classified as desert and so is the nearby island of Anafi Perched on the caldera ridge the westernlying remaining vineyards of Santorini share […]
Some twelve boutique addresses have emerged in the past decade on Crete For several reasons some more obvious than others they continue to fly under the […]
Rarely is vine age mentioned on the 15 Santorini producers labels The average is 60plusyearsold and can climb to 100 and above According to the veteran […]
Moschofilero is a pinkskinned grape of many biotypes From the dozens of indigenous grapes used in todays Greek wines it stands apart It is not savoury […]