A highlight of my autumn vineyard tour was time spent with distiller Giorgos Zirnovalis He was generous in sharing his insight while going about his as he put it usual for this time of year 15hour days Considered as one of the best in his profession he remains a humble person Professional satisfaction was obvious but no ego I came away with a sense that he is part flair and part discipline Some pride too Of the many grapes he distils he rates Sauvignon Blanc especially high Such praise for SB was new to me But then mostly due to my teaching commitments I do not spend as much time as I would like with distillers To my palate for several reasons the Moscato stood apart The difference to tsipouro grappa is that this Moscato is the distillation of only grape berries minus stems How does it differ Well a fiery vinous element found in many a tsipouro is not part of the equation A fuller more gentle character comes through There are close to 3000 Muscat variations This grape spirit is made from the Muscat of Alexandria Methexis From the classical theatre methexis is participation
Crystal clear Floral Lemon blossom Spicy Intensely flavoured round grapey midpalate Clean textured finish Initial lemon zestiness leading to rose petal tealike softness Aftertaste of Gewurztraminer Lightly chilled enhances the viscous smooth richness
Wine: Moscato Methexis Domaine Kosta Lazaridi 40% ABV
Year: -
Link: http://www.domaine-lazaridi.gr/
Score: 17.5
Type: Distillates
Variety: Muscat
Area: Macedonia